Type of Knife: 8-1/2" Chef's Knife
This 8.5 inch hunk of burning steel combines a hard work ethic with a Japanese gyuto profile. It is a little thicker than its Japanese relatives so as to give a bit more weight and durability.
Blade: AEB-L Stainless Steel
Handle: Curly Maple + G10
Handmade in Portland, OR by Adam Sigal, Station Knives