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The Sigal Classic 2

350.00

Type of Knife: 8-1/2" Chef's Knife    

This 8.5 inch hunk of burning steel combines a hard work ethic with a Japanese gyuto profile. It is a little thicker than its Japanese relatives so as to give a bit more weight and durability.

Blade:  AEB-L Stainless Steel

Handle: Curly Maple + G10

Handmade in Portland, OR by Adam Sigal, Station Knives

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