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The Susan

200.00

Type of Knife: Cheese Knife

This chisel ground knife (one side bevel) is inspired by traditional Japanese style edges. It has a 2 inch blade and is a great show piece and cheese knife.       

Blade:  AEB-L Stainless Steel

Handle:  Claro Walnut + G10 

Handmade in Portland, OR by Adam Sigal, Station Knives

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